Cannoli Cake | Cannoli cake is a take on the beloved Italian cannoli pastry. The best part is the luscious, velvety filling. Smooth and creamy, this filling is the perfect texture and combination to complement the tender sponge cake.
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
Cannoli Poke Cake Recipe. All you do is start with a boxed white cake, poke those holes, and smother it with condensed milk, sweetened creamy cannoli filling! This is not just a cake-it’s dessert nirvana. #mascarpone
cannoli cake; fluffy and moist buttermilk cinnamon cake; filled with a cinnamon ricotta frosting with cannoli shells and mini chocolate chips; covered in a cinnamon Italian meringue buttercream topped with chocolate ganache