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How To Make Veggie Stock From Kitchen Scraps

#HighHeelers, this is such a brilliant method. How To Make Veggie Stock From Kitchen Scraps

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CANNING VEGETABLE SOUP: made easy! A variety of veggies was used: potatoes, tomatoes, corn, green beans, peas, zucchini, lima beans and carrots. the veggies are added fresh, with no liquid, as they make their own broth. we pressure canned for 45 minutes and they will last at least one year. :)