Canning homemade soups made a big difference at our house this past winter and wasn't that hard. We just made a bigger batch of whatever soup we were having for dinner, then canned the leftovers.

Canning homemade soups made a big difference at our house this past winter and wasn't that hard. We just made a bigger batch of whatever soup we were having for dinner, then canned the leftovers.

The Homestead Survival | Making And Canning Vegetable Soup | http://thehomesteadsurvival.com

The Homestead Survival | Making And Canning Vegetable Soup | http://thehomesteadsurvival.com

CANNING VEGETABLE SOUP: made easy! A variety of veggies was used: potatoes, tomatoes, corn, green beans, peas, zucchini, lima beans and carrots. the veggies are added fresh, with no liquid, as they make their own broth. we pressure canned for 45 minutes and they will last at least one year. :)

CANNING VEGETABLE SOUP: made easy! A variety of veggies was used: potatoes, tomatoes, corn, green beans, peas, zucchini, lima beans and carrots. the veggies are added fresh, with no liquid, as they make their own broth. we pressure canned for 45 minutes and they will last at least one year. :)

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