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from La Vie LC

« Épingles » de la semaine 2


CANNING VEGETABLE SOUP: made easy! A variety of veggies was used: potatoes, tomatoes, corn, green beans, peas, zucchini, lima beans and carrots. the veggies are added fresh, with no liquid, as they make their own broth. we pressure canned for 45 minutes and they will last at least one year. :)


Canning Granny: Canning Vegetable Soup... Omg! I was JUST wondering if there was a way to do this the other day!!! Love my soup but don't like that it comes from a can!

from Spoon Fork Bacon

Roasted Cauliflower and Parsnip Soup

Our easy and delicious Roasted Cauliflower and Parsnip Soup with a lot of depth of flavor from the simple roasted vegetables and hint of cumin and paprika.