This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich.NOTE: I doubled the liquid ingredients and okra. The original recipe calls for 3 lbs okra, 3 cups white vineage, 3 cups water and 6 tbsp plain salt. I used pickling salt instead of plain salt. Hope you enjoy!