Pickled Okra recipe from Alton Brown. - I have make this and it is great but one tip - - use smaller okra or get bigger jars.

Pickled Okra recipe from Alton Brown. - I have make this and it is great but one tip - - use smaller okra or get bigger jars.

Spicy Pickled Okra ... no canning required - The Kitchen is My Playground

Spicy Pickled Okra ... no canning required - The Kitchen is My Playground

This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar.  Or serve as a side or with a sandwich.NOTE: I doubled the liquid ingredients and okra.  The original recipe calls for 3 lbs okra, 3 cups white vineage, 3 cups water and 6 tbsp plain salt.  I used pickling salt instead of plain salt.  Hope you enjoy!

This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich.NOTE: I doubled the liquid ingredients and okra. The original recipe calls for 3 lbs okra, 3 cups white vineage, 3 cups water and 6 tbsp plain salt. I used pickling salt instead of plain salt. Hope you enjoy!

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