Canning plain beets. What a treat to be able to pull a jar of beets off the shelf on a weeknight, zap in microwave and serve with some sour cream and a sprinkle of dill weed on a blustery winter’s evening.
I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers) that I sold to my Mom when I was in Home Economics In 1974. She used this book & now it's mine. One of my favorites.
You haven’t lived until you’ve eaten a pickled beet. Unless you’ve been on an African safari. That’d probably win out in the “you haven’t lived until you’ve …” contest over the pickled beet thing. But pickled beets are pretty darn … Continue reading →
My most favorite pickled eggs ever :) Quick Pickled Eggs and Beets Recipe and Video - Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. Will keep in fridge for up to 2 weeks.
This hearty Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a vegetarian main dish or served as a side. The tangy mustard dressing softens the bite of the Brussels sprouts with a hint of maple syrup that's topped wit