Canning plain beets. What a treat to be able to pull a jar of beets off the shelf on a weeknight, zap in microwave and serve with some sour cream and a sprinkle of dill weed on a blustery winter’s evening. #canning

Canning plain beets

Canning plain beets. What a treat to be able to pull a jar of beets off the shelf on a weeknight, zap in microwave and serve with some sour cream and a sprinkle of dill weed on a blustery winter’s evening.

Beautiful old fashioned pickled beets. For me this has the perfect balance of sugar and vinegar.

Perfect Pickled Beets

Perfect Pickled Beets - Beautiful old fashioned pickled beets. For me this has the perfect balance of sugar and vinegar.

Easy recipe for making and canning traditional pickled beets.

How to Can Pickled Beets

Try with Swiss chard stems: only put in frig. Easy recipe for making and canning traditional pickled beets.

I have been using this recipe for about 25 years now when our beets come off. We love them.  I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers) that I sold to my Mom when I was in Home Economics In 1974. She used this book & now it's mine. One of my favorites.

Canned harvard beets (sweet)

I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers) that I sold to my Mom when I was in Home Economics In 1974. She used this book & now it's mine. One of my favorites.

Pickled Beets | The Art of Doing Stuff

Pickled Beets

You haven’t lived until you’ve eaten a pickled beet. Unless you’ve been on an African safari. That’d probably win out in the “you haven’t lived until you’ve …” contest over the pickled beet thing. But pickled beets are pretty darn … Continue reading →

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

My most favorite pickled eggs ever :) Quick Pickled Eggs and Beets Recipe and Video - Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. Will keep in fridge for up to 2 weeks.

Vintage Clipping For Pickled Beets... I have this recipe and have used it, very good!

Vintage Clipping For Pickled Beets. CLOSE to MY recipe. Altho, mine adds in Sweet 'bread 'n butter' PICKLE juice, & Red Food Coloring. Plus, a TON of Beets & Beet juice.

How to cook, peel, slice and freeze beets. We like to grow Cylindra, a very sweet Heirloom beet that grows in a long cylindrical shape. Nice for slicing.

How to Freeze Beets

How to cook, peel, slice and freeze beets. We like to grow Cylindra, a very sweet Heirloom beet that grows in a long cylindrical shape. Nice for slicing.

Canning Beet Relish with Horseradish ~ Canning Homemade!

Canning Homemade!: Canning Beet Relish with Horseradish, one of my Dad's favorite loves. Can't wait to can his horse radish and give to everyone!

Spiced Pickled Beets......this was a family favorite when I was growing up.....never made them

Spiced Pickled Beets

Spiced Pickled Beets Recipe -With spicy, robust flavor, these pickled beets are so good, they'll convert any naysayers!

This hearty Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a vegetarian main dish or served as a side. The tangy mustard dressing softens the bite of the Brussels sprouts with a hint of maple syrup that's topped with creamy goat cheese. | foodiecrush.com

This hearty Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a vegetarian main dish or served as a side. The tangy mustard dressing softens the bite of the Brussels sprouts with a hint of maple syrup that's topped wit

Harvard Beets for the Freezer (or Right Away) from Food.com:   								The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

Harvard Beets for the Freezer (or Right Away)

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