This is the easiest method of canning beans I have found and it works everytime. For pints, put a Cup of dry beans into the jar. For quarts, use 1 Cup of dry beans. For pints, put in teaspoon of salt. For quarts, use 1 teaspoon.
Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe.
How to Can Green Beans at Home - Step by Step Instructions