banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

Banana Peppers (Like Vlassic or Subway)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!)

banana pepper in jar like subway! In Sept 2015, I cut this recipe in half and added 1/4 tsp of alum (to crisp up the peppers) to each jar. I think it made 1 and 1/2 pints. YUM!

Banana Peppers (Like Vlassic or Subway)

banana pepper in jar like subway! In Sept 2015, I cut this recipe in half and added 1/4 tsp of alum (to crisp up the peppers) to each jar. I think it made 1 and 1/2 pints. YUM!

Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!

Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!

Banana Pepper Salsa | Tangy, vinegary, salsa made with banana peppers and ready in 5 minutes!

Banana Pepper Salsa | Tangy, vinegary, salsa made with banana peppers and ready in 5 minutes!

Crunchy banana pepper rings recipe - haven't tried this yet but I hope it works because I've been looking for a recipe like this for ages.

Crunchy banana pepper rings recipe - haven't tried this yet but I hope it works because I've been looking for a recipe like this for ages.

Banana Pepper Rings (Canning Tutorial)  Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating

Banana Pepper Rings (Canning Tutorial) Someone commented on how to keep them from being too soft: Soft Peppers - to avoid that keep liquid at a boil as you fill jars , have lids soaking in hot to boiling water. immediately put lids on and set jars at room temperature they will seal themselves. wait at least 2 weeks to eat and if possible refrigerate just before eating

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