How to can and make this apple pie filling recipe. This apple pie filling is a hand-me-down from our amish neighbors. Could there be anything more wonderful than seeing your pantry shelves filling up with home-canned food?
Home canned Apples. This is a 2 day process, but worth it. Apples are delicious straight out of the jar or Anywhere you use a fresh apple. They are still crisp after processing. So here's what you do: Wash, peel, core and slice Apples.
Here are some great ways to preserve apples during the harvest season! You can even freeze apple pie filling, and if you freeze it into the shape of your pie pan then you can have an apple pie ready to bake in no time!
Canned Cinnamon Apples Recipe. Make your own cinnamon apples with this easy canned cinnamon apples recipe. Eaten as a snack, on top of ice cream, used to make a pie; the ideas are endless for these delicious cinnamon apples!
Apple cider how-to. I used a combination of galas, yellow delicious and smaller, tarter reds. In my batches, galas are really important for that crisp fall taste. About 40 pounds of apples produced 11 quarts of cider.
Canning Apples is fun and and easy way to get started with home canning.