Kedgeree - Spicy rice, smoked haddock and boiled eggs. This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!
Similar to a previous recipe I had posted on crab cakes, this recipe involves using seafood to make patties. Just as you can use any fresh or canned fish to make the patties, you can use canned ma. with homemade oldbay seasoning