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from Food & Wine

Grilled-Chicken Pasta Salad with Artichoke Hearts

Using canned artichoke hearts cuts the preparation time for this salad way down. They are surprisingly good; just be sure to rinse them thoroughly to ...

from Taste of Home

White Bean Chicken Chili

I've gotta make some of my own white chili with turkey burger and canned artichoke hearts

from Key Ingredient

Stuffed Eggplant with Ricotta, Spinach & Artichoke

Stuffed Eggplant with Ricotta, Spinach and Artichoke. Use 1 16oz jar Mezzetta roasted bell peppers, drained, 1/2 small onion cut into wedges, 2 cans artichoke hearts, quartered, 1 150z tub ricotta. Try adding Italian bread crumbs to stuffing mixture.

from SellfishCat

Plain Roasted Artichoke Hearts

from EatingWell

Asiago, Artichoke & Spinach Souffle

Asiago, Artichoke & Spinach Soufflé | Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke bottoms—literally the bottom of the artichoke heart without the leaves attached—you can substitute regular canned artichoke hearts instead. Just be sure to pat them very dry to prevent your soufflé from being too wet.

from Everyday Dishes

Roasted Artichoke Hearts

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

from Washington Post

Home-Canned Artichoke Hearts

This kitchen project delivers both flavor and texture unlike any store-bought artichokes.

Artichoke Dip Recipe 1 can artichoke hearts, drained and chopped 1 can mayo 1 cup parm cheese 1 can diced green chilis


Spinach Artichoke Dip one 10 oz. frozen chopped spinach, thawed and drained 2 (13 3/4 oz.) cans artichoke hearts, drained and chopped 1/2 c. mayo 1/2 c. sour cream 1 1/2 c. grated Parmesan cheese 1 c. shredded pepper jack cheese Combine all ingredients and bake in a greased casserole at 350 for 30 minutes.