Slow-Cooker Boursin Spinach-Artichoke Dip INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin 1 1/2 c. shredded white Cheddar 1/2 c. grated Parmesan 2 cloves Garlic, Chopped 1 tsp. crushed red pepper flakes kosher salt DIRECTIONS In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour.