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Roasted Artichoke Hearts

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

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Artichoke Lemon Pesto... 1 can quartered artichoke hearts; 1/2 cup olive oil ; 6 cloves garlic, peeled; 1/4 cup fresh flat leaf Italian Parsley, chopped; 1 tbsp lemon juice; 1 tsp freshly grated lemon rind; Salt and pepper to taste.

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How to Make Artichoke Hearts Preserved in Olive Oil (Carciofini sott'Olio) | Hortus Natural Cooking - Naturally Italian.

Roasted Artichoke Hearts

Roasted Artichoke Hearts - Cook for Your Life

Chicken, Bacon, and Artichoke Pasta with Creamy Garlic Sauce

I could eat a big bowl of this right now...Chicken, Bacon and Artichoke Pasta with Creamy Garlic Sauce.

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Baked Artichokes...

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Roasted Fennel and Artichoke Hearts

Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.

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Easy Marinated Artichokes Allrecipes.com

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Grilled Artichoke with Lemon Garlic Aioli

Lately, it’s all I can do to keep from shouting, “Spring is here! Spring is here!” After the longest, gloomiest, most winter-y like winter I can remember, these days of sunshine, and balmy air, and...

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Sauteed Artichoke Hearts- canned artichokes, plus olive oil and seasoning- you can't get any easier than this!

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