Cyflaith (Treacle Toffee) is a traditional Welsh (Cymric) recipe for a classic toffee made from brown sugar, treacle, golden syrup and butter. Treacle toffee is called 'losin du' in South Wales and is often traditionally made at Halloween.
Flavours of Pays de la #Loire: If you’re a sucker for sweet #pastries, don’t miss the candy shops. Berlingots nantais, quernons d'ardoise in Anjou, the brioches of Vendée, the shortbreads in Retz or from Sablé-sur-Sarthe...these delicacies spell happiness for the gourmet. Make your own #ShortBread and #PIN your pics !
Fudge fanatics, you must try this! Harry Potter's butterbeer fudge is so amazing. It's like a combo of butter rum and butterscotch. Pure heaven.
Creamy and decadent Panna Cotta with Dark Chocolate and topped with some whipped mascarpone cheese with Kahlua. The sea salt in it enhances the chocolate flavor and elevates the dessert to a completely new level.