Browned marshmallows look especially yummy in red bubble and brown stoneware… This recipe was my Grandma Annie’s that’s been passed down to my mom, and now to me. I’m not sure how similar it is to other candied yam recipes, but since I’ve only had one other version that my Mother. In. Love. makes with...Read More »
Candied Yams with Marshmallows: Canned or peeled yams, 1/4c butter, 1/4-1/2c brown sugar, dash of cinnamon, mini marshmallows. 400 degrees for 20 minutes; longer for peeled yams. Add marshmallows on top 5-10 minutes before 'doneness.'
SWEET POTATOES WITH MARSHMALLOWSFor many of us, this Thanksgiving stalwart is beyond untraditional. To a European reader, no doubt to any non-American reader, it is downright alienating. Although I’ve become an eater of sweet potatoes over the years, I’ve never quite taken the marshmallow element seriously, presuming it to be so obviously excessive, as unfathomable as a memory from someone else’s childhood.
One of my favourite dishes at Thanksgiving, is the Candied Yams. Sometime it is referred to as Sweet Potato Casserole. I wanted to share my recipe with you. Ingredients: 6 large sweet potatoes 1 cup brown sugar 1 cup butter 1 teaspoon cinnamon 1/2 a bag of mini marshmallows Instructions: Peel your sweet potatoes and …