Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Flapper pie is a graham crumb crust pie filled with a decadent, creamy custard filling topped with a meringue.

Flapper pie is a graham crumb crust pie filled with a decadent, creamy custard filling topped with a meringue.

Authentic Canadian Poutine, unadulterated pleasure at its best! Find this recipe and more at halfbakedharvest.com

Authentic Canadian Poutine, unadulterated pleasure at its best! Find this recipe and more at halfbakedharvest.com

Poutine - A delicious, classic Canadian dish made from French fries, cheese curds and gravy!  Pure comfort food!

Poutine - A delicious, classic Canadian dish made from French fries, cheese curds and gravy! Pure comfort food!

These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes. They have become a must have weekend brunch item for many.

These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes. They have become a must have weekend brunch item for many.

Donairs or the "Halifax Donair" are a famous and popular wrap from Atlantic Canada! Learn how to make your own homemade donair! They are so delicious and addictive! from dishesanddustbunnies.com

Donairs or the "Halifax Donair" are a famous and popular wrap from Atlantic Canada! Learn how to make your own homemade donair! They are so delicious and addictive! from dishesanddustbunnies.com

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

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