With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve w
Canadian Living reader Alma Singh of Mississauga, Ont. made a picture perfect cake that matches the one from our April 2015 cover. That Speckled Easter Egg Chocolate Cake recipe was a real hit with our readers!