Raspberry Lemon Cream Cake:  Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.

Raspberry Lemon Cream Cake

Raspberry Lemon Cream Cake: Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.

With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve w

Classic Scalloped Potatoes

With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve w

Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.

Scones / Tea Biscuits (Canadian Living)

Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.

Canadian Living - Butter tart Squares - Butter tart squares offer all the goodness of butter tarts without having to make pastry.

New Release: Butter tart squares

Canadian Living - Butter tart Squares - Butter tart squares offer all the goodness of butter tarts without having to make pastry.

Best Buttermilk Pancakes - Canadian Living's 25 most popular recipes of all time

25 most popular recipes of all time

Canadian Living reader Alma Singh of Mississauga, Ont. made a picture perfect cake that matches the one from our April 2015 cover. That Speckled Easter Egg Chocolate Cake recipe was a real hit with our readers!

Speckled Easter Egg Chocolate Cake: Readers share their successful creations

Canadian Living reader Alma Singh of Mississauga, Ont. made a picture perfect cake that matches the one from our April 2015 cover. That Speckled Easter Egg Chocolate Cake recipe was a real hit with our readers!

Sharp yet sweet, this jelly is delicious on toast or as an accompaniment to poultry or pork. Use the pinkest rhubarb you can find for vibrant colour.

Rhubarb Orange Jelly

Sharp yet sweet, this jelly is delicious on toast or as an accompaniment to poultry or pork. Use the pinkest rhubarb you can find for vibrant colour.

Canadian Living's 25 most popular recipes of all time | Canadian Living

25 most popular recipes of all time

Canadian Living's 25 most popular recipes of all time | Canadian Living

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