If you have been looking for a Tourtière recipe, you are in luck! Traditionally a French-Canadian dish, tourtiere is often served during the Christmas holiday season, but I like to have a few of these in the freezer for those days you just don’t have time to cook.
Turkey Poutine - this take on the classic French Canadian dish of french fries, cheese curds and gravy with the addition of leftover stuffing and cranberry sauce will have you eagerly anticipating the day after the big turkey dinner.
I recently installed Google Analytics and one of the coolest features is seeing where my readers are from. Of course the United States is responsible for the majority, but the second runner up was Canada. My friend and cooking buddy, Nathalie, suggested that I try making a traditional Canadian dish. Oddly enough, when you Google Famous Canadian Dishes, Poutine is the front runner. So for all my US readers, what is it? They are cheese and gravy