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Carrot Jam

Carrot Jam - an unusual but delicious jam based on one from Mrs. Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

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Lemon curd

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Rhubarb & ginger jam

Rhubarb and ginger jam...my parents' neighbour gave my mum a jar of this and it was AMAZING! Definitely want to have a go at making my own!

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Caramelised onion chutney

Caramelised Onion Chutney. Try some substitutions to get it just the way you like. e.g. I really like sultanas (raisins) in place of the sweet pepper.

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Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Mary Berry's scones

I made these and they came out so lovely- the best scone recipe i have used!! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry.

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Toffee Apple Jam~The crackly hard almost over the toffee apples were my favourite part. The crackly hard almost over-sweet toffee giving way to a juicy apple underneath.

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Tomato and sweet chilli jam

Cherry tomato and sweet chilli jam. This deliciously sweet yet spicy jam goes beautifully with cheese and home-made biscuits.

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Red onion marmalade

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