unusual jams, jellies, and preserves - Here are over 100 hand-picked recipes featuring homemade jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. Assorted FruitThe collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting and unique. Some also include full tutorials on jelly & jam making.
This red onion chutney has really cheered up my meals recently. And did I tell you I hate dry food? Usually if there’s sauce or gravy going, I’m all over it. That’s probably the Northerness in me (which always need a capital N). I love a good relish or chutney that I can spread on […]
Rhubarb & ginger jam I made this yesterday and today, using ordinary granulated sugar. it took a while to reach setting point (20 minutes) and I may have made toffee. I will only know when it is cold.....It was delicious.