Pineapple-Mango Ghost Pepper Hot Sauce

Pineapple-Mango Ghost Pepper Hot Sauce

Pineapple-Mango Ghost Pepper Hot Sauce from Chili Pepper Madness for ghost pepper minis

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Pear And Ginger Jam

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Strawberry & Peach Jam - a taste of summer and so delicious! @FabFood4All

Strawberry & Peach Jam

Strawberry & Peach Jam - a taste of summer and so delicious! @FabFood4All

Homemade Strawberry Jam with much less sugar than most typical jam recipes and you can use both fresh or frozen berries.

How To Make Homemade Strawberry Jam

Homemade Strawberry Jam with much less sugar than most typical jam recipes and you can use both fresh or frozen berries.

Caramelised Onion Chutney.  Try some substitutions to get it just the way you like. e.g. I really like sultanas (raisins) in place of the sweet pepper.

Caramelised onion chutney

Caramelised Onion Chutney. Try some substitutions to get it just the way you like. e.g. I really like sultanas (raisins) in place of the sweet pepper.

Carrot Jam - an unusual but delicious jam based on one from Mrs. Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Carrot Jam

Carrot Jam - an unusual but delicious jam based on one from Mrs. Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Simple Blueberry Jam - no pectin, just 3 ingredients

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Hot apple and chilli jelly recipe - works beautifully every single time!!

Hot apple and chilli jelly recipe - works beautifully every single time!!

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

Red onion marmalade

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

unusual jams, jellies, and preserves - Here are over 100 hand-picked recipes featuring homemade jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. Assorted FruitThe collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting and unique. Some also include full tutorials on jelly & jam making.

unusual jams, jellies, and preserves - Here are over 100 hand-picked recipes featuring homemade jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. Assorted FruitThe collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting and unique. Some also include full tutorials on jelly & jam making.

Caramelised red onion chutney  http://www.guardian.co.uk/lifeandstyle/2010/aug/03/caramelised-red-onion-chutney-recipe#

Caramelised red onion chutney recipe

Caramelised red onion chutney http://www.guardian.co.uk/lifeandstyle/2010/aug/03/caramelised-red-onion-chutney-recipe#

This red onion chutney has really cheered up my meals recently. And did I tell you I hate dry food? Usually if there’s sauce or gravy going, I’m all over it. That’s probably the Northerness in me (which always need a capital N). I love a good relish or chutney that I can spread on […]

This red onion chutney has really cheered up my meals recently. And did I tell you I hate dry food? Usually if there’s sauce or gravy going, I’m all over it. That’s probably the Northerness in me (which always need a capital N). I love a good relish or chutney that I can spread on […]

Rhubarb & ginger jam  I made this yesterday and today, using ordinary granulated sugar.  it took a while to reach setting point (20 minutes) and I may have made toffee.  I will only know when it is cold.....It was delicious.

Rhubarb & ginger jam

Rhubarb & ginger jam I made this yesterday and today, using ordinary granulated sugar. it took a while to reach setting point (20 minutes) and I may have made toffee. I will only know when it is cold.....It was delicious.

Toffee Apple Jam~The crackly hard almost over the toffee apples was my favorite part. The crackly hard almost over-sweet toffee giving way to a juicy apple underneath.

Toffee Apple Jam~The crackly hard almost over the toffee apples was my favorite part. The crackly hard almost over-sweet toffee giving way to a juicy apple underneath.

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