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from Epicurious

3-Ingredient Lemony Green Beans With Frizzled Leeks

Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side. Pairs deliciously with Maréchal Foch, Frontenac Gris, or La Crescent

from BBC Good Food

Beetroot, bean & feta salad

Beetroot Bean & Feta Salad 1. Cook broad beans according to instructions 2. Fry chopped shallot and sliced garlic 2min 3. Stir in chopped rosemary & beetroot quarters fry 3mins 4.Lift out the beetroot quarters and Stir the vinegar and the remaining olive oil into the pan juices, then pour over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the broad beans and cubes of feta cheese and taste for seasoning.

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from Common Sense Homesteading

How to Can Green Beans at Home - Step by Step Instructions

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THESE ARE SOOOOO GOOD!!!!!!Arkansas Green Beans - 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted, 7 teaspoons soy sauce,1 1/2 teaspoons garlic powder

from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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from Woman Magazine

The Hairy Dieters' roasted cod recipe

The Hairy Dieters’ Roasted Cod recipe - family had this for tea tonight and we all enjoyed it. At 224 calories a portion it is great for a fasting day and I just added some new potatoes and green beans to serve up for the rest of the family.

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from Plain Chicken

Smothered Green Beans

Smothered Green Beans ~ Canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic... SO good!! Great for a potluck - Everyone asks for the recipe! Super easy to make.

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