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Campbells Green Bean Casserole

The original Green Bean Casserole recipe created in 1955 by the Campbell Soup Company. Steam green beans, place into shooter glasses French fry style, with seasoned soup in the bottom of the glass for dipping. Garnish with French's onions. #5thCourse

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Can’t have #Thanksgiving without Campbell's® Green Bean Casserole! Repin this traditional Turkey-Day side.

The green bean casserole was concocted in 1955 by Campbell’s Kitchen head Dorcas Reilly. The recipe, which originally called for four cups of cooked, cut green beans, one can of cream of mushroom soup, some milk, some soy sauce, a dash of pepper and a canned French-fried onion, landed Reilly a spot in the Inventors Hall of Fame in 2002. This is my version of the classic. The panko difference: unlike most bread crumbs made on planet Earth, the makers of panko do not just crumble up dried…

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