Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
Easy Chicken Pot Pie Recipe: 1 can Campbell’s Cream of Chicken Soup 1 (9 ounce) package frozen mixed vegetables, thawed 1 cup cubed precooked chicken (canned chicken will do) 1/2 cup of milk 2 thawed premade pie crusts
Ultimate Chicken Pot Pie Recipe - Using convenience products like canned soup, cooked chicken, frozen veggies and refrigerated pie crusts make this comfort food classic a cinch to prepare. It’s chock full of flavor and ready in just 50 minutes.