Easy Chicken Pot Pie Recipe: 1 can Campbell’s Cream of Chicken Soup 1 (9 ounce) package frozen mixed vegetables, thawed 1 cup cubed precooked chicken (canned chicken will do) 1/2 cup of milk 2 thawed premade pie crusts
Yummy Crock Pot Chicken, Broccoli, & Rice. Sub chicken broth for water. Can put broccoli & chicken in frozen and still cook for 8 hrs on low. Says it yields 6 servings but we got way more out of it than that.