This chicken pot pie dinner will be loved by everyone in your family, and the recipe is made easy with Campbell’s Chicken Pot Pie Oven Sauces.

This chicken pot pie dinner will be loved by everyone in your family, and the recipe is made easy with Campbell’s Chicken Pot Pie Oven Sauces.

The 11 Best Crescent Roll Recipes - pizza ring, pinwheels, crescent roll pot pies, and cheese stuffed crescent rolls.

The 11 Best Crescent Roll Recipes - pizza ring, pinwheels, crescent roll pot pies, and cheese stuffed crescent rolls.

Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection.  They’re so good you’ll want to make them again and again!

Mini Chicken Pot Pies

Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

Classic Chicken Pot Pie

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

Easy Chicken Pot Pie Recipe:  1 can Campbell’s Cream of Chicken Soup  1 (9 ounce) package frozen mixed vegetables, thawed  1 cup cubed precooked chicken (canned chicken will do)  1/2 cup of milk  2 thawed premade pie crusts

Easy Chicken Pot Pie Recipe: 1 can Campbell’s Cream of Chicken Soup 1 (9 ounce) package frozen mixed vegetables, thawed 1 cup cubed precooked chicken (canned chicken will do) 1/2 cup of milk 2 thawed premade pie crusts

Campbell's Chicken Pot Pie Sauce is a creamy sauce with just the right amount of herbs. With chicken and vegetables, this will become a new favorite at home.

Chicken Pot Pie

Campbell's Chicken Pot Pie Sauce is a creamy sauce with just the right amount of herbs. With chicken and vegetables, this will become a new favorite at home.

Thai chicken and noodles.  There is no picture with my pin, but it is tasty! The hubby says this one is a keeper for sure.  A couple notes:  Add a soup can of water (not listed in the recipe) and then you may need to add some chicken broth (half to one cup) at the end otherwise the sauce is much too thick.

Thai chicken and noodles. There is no picture with my pin, but it is tasty! The hubby says this one is a keeper for sure. A couple notes: Add a soup can of water (not listed in the recipe) and then you may need to add some chicken broth (half to one cup) at the end otherwise the sauce is much too thick.

Chicken Pot Pie, made with Campbell's Dinner Sauces via campbellsauces.com. #CampbellsSauces #sponsored

Chicken Pot Pie, made with Campbell's Dinner Sauces via campbellsauces.com. #CampbellsSauces #sponsored

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