Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster sugar, 80 grams Unsalted butter, 240 ml Whole milk, 2 Eggs, Grated zest of 1 Orange, Buttercream:, 450 grams Icing sugar, 150 grams Unsalted butter, 35-40 ml Whole milk, To decorate:, Yellow & Red gel food colour, Orange flavoured Matchmakers

Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster sugar, 80 grams Unsalted butter, 240 ml Whole milk, 2 Eggs, Grated zest of 1 Orange, Buttercream:, 450 grams Icing sugar, 150 grams Unsalted butter, 35-40 ml Whole milk, To decorate:, Yellow & Red gel food colour, Orange flavoured Matchmakers

An ideal Autumnal treat for bonfire and fireworks parties. These Sticky Bonfire Muffins include apples and dates to provide the perfect amount of spice and sweetness! For approx 15 muffins you will need: 1 x Pack of Wright’s Ginger Cake Mix (WCM-GINGER) 150g x Orange Marmalade

An ideal Autumnal treat for bonfire and fireworks parties. These Sticky Bonfire Muffins include apples and dates to provide the perfect amount of spice and sweetness! For approx 15 muffins you will need: 1 x Pack of Wright’s Ginger Cake Mix (WCM-GINGER) 150g x Orange Marmalade

How To Make Multi-Colored Swirled Cupcakes - loading the icing bag with 3 colors using the plastic wrap or "icing bullets" method.

How To Make Multi-Colored Swirled Cupcakes - loading the icing bag with 3 colors using the plastic wrap or "icing bullets" method.

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