The Camp Chef Smoke Vault 24" is the larger of their two vertical gas smokers. Many gas smokers have limited temperature range and can't get down and hold low and slow temps of 225⁰. But Smoke Vault can be dialed down to 160⁰ and cranked up to 500⁰! Verti
Corrie's Notes: Here is how we use Camp Chef Cast Iron Conditioner to re-season Lodge pre-seasoned cast iron pieces: Below is our recommended seasoning technique. 1. Coat all surfaces of the cast iron with conditioner 2. Place in heat source upside down and heat to between 400° and 450° F in oven. 3. As the cast iron begins to smoke, remove carefully.