A deliciously natural sweet and soul warming carrot and sweet potato soup, which will thaw you out from head to toe. Easy to make and extremely low in calories. One to add to your list of "comfort" soups.
Coconut and peanut aubergine curry. This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek.
A good old fashioned Scottish soup perfect for winter dinners with crusty bread, Parsnip, Carrot & Lentil Soup. Low calorie, but very filling and suitable for vegans. tinnedtomatoes.com
How to stay on track with meal prepping in advance. Prepped by... How to stay on track with meal prepping in advance. Prepped by @lafitara! . I am going to preface this with saying that A) I eat the same thing all the time. Like so much so that if I posted what I ate everyday youd be SO FREAKIN BORED. B) I am in a constant state of movement so I eat all day. and C) I most definitely LEFT THINGS OFF of this because Ill make something and eat it quickly and forget to take the picture. My…
Rainbow Vegetarian Pad Thai with Peanuts and Basil
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com
As seen on Buzzfeed - a single serving carrot cake mug cake / can be made in the microwave, & less than 150 calories. Full recipe: http://chocolatecoveredkatie.com/2012/04/03/five-minute-carrot-cake-for-one/ @choccoveredkt
Irresistibly fluffy + secretly healthy frosting recipe + no one can ever tell they aren't full of fat and calories! Full recipe here: http://chocolatecoveredkatie.com/2015/04/01/healthy-carrot-cake-cupcakes/
Carrot Cake Cheesecake to add to your Easter menu planning! A fluffy and super moist, lower in fat, lighter in calories carrot cake layered with a creamy, lemon scented cheesecake. The BEST of both worlds! | http://cafedelites.com
An easy burger recipe that can be made in a power blender or food processor. From blender to table in 15 minutes and all made with fresh tasty ingredients. Cook from fresh or freeze for another day.These burgers are suitable for a vegetarian, vegan or dairy free diet. Only 257 calories each, so great for the 5:2 diet too.