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Calamari Nutrition

Black Rice’ is actually more purplish in color than black; although when uncooked it is very dark in appearance. This type of rice is usually sold ‘un-milled’, with the husk intact. Up until modern times, Black Rice was not easy to come by; it had been highly treasured and protected in Asia for many centuries. It is also commonly used as a condiment, dressing, or as a decoration for different types of desserts in many countries around the world.High in nutritional value, black rice is rich…

Pork Dust Calamari with Sriracha Mayo and Serrano Honey Salad (Paleo, Low Carb) - Functional Foodie Nutrition

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from Cooking Light

Best (and Worst) Italian Appetizers

Splurge Choice: Fried Calamari - Healthy Italian Resturant Choices: Appetizers | Cooking Light - Cooking Light

Let me start by saying a big thank you for visiting my blog. Let me share with you my spicy calamari recipe. This is a sure keeper. It is tasty with a hint of spice (it really depends on how spicy you want it to be). It has a nice crisp breading and the squid …

"#HAAwards - Best in Show: Blog Nominee - Jess is a caring and helpful soul who not only advises, but tests each and every recipe with great care and attention. She has brought the joy of good health and nutrition to my family and I."

Got some takeout from #GenghisGrill for dinner/#postworkout! Decided to go low carb to save on calories - cabbage as the "starch." Delicious. #Protein #Nutrition #Fitness #Steak #Pork #Calamari #MeatSalad #Veggies #Spices #OfCourseAFriedEgg #MongolianBBQ #BBQ #ButNotReally #CravingBrisketThough #TGIF #LowCarb #LegDay by rgmanz