Cakebread Cabernet Sauvignon - at $65, this wine is worth a splurge for a holiday meal. With complex dark chocolate and berry aromas, it tastes of blackberry and fig, and has a long finish with smooth tannins. This would be delightful alongside anything beef or something with lots of umami, like a cassoulet.
2009 Cakebread Cabernet Sauvignon Winemaker's Notes: Fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas comprise the fresh, fruitful nose of our 2009 Napa Valley Cabernet Sauvignon. The first sip of the wine reveals a big, boldly structured Cabernet with deeply concentrated black fruit flavors and intriguing dusty, loamy and mineral-y tones that add wonderful dimension and complexity. Was $81.99, ON SALE $57.99
Cakebread, Cabernet Sauvignon - Napa 2008/2209 Cakebread Cellars has been at the forefront of the American healthy-eating movement since the early 1980's. "We realized that if we wanted to live to see the business grow, we'd have to eat healthier," Dolores joked.