Perfect Chocolate Cake: 2 cups milk. 2 teaspoons white vinegar. 2/3 cup canola oil. 1 1/2 cups granulated sugar. 4 teaspoons vanilla extract. 2 cups all purpose flour. 2/3 cup cocoa powder, sifted. 1 1/2 teaspoon baking soda. 1 teaspoon baking powder. pinch of salt. Preheat oven to 350 degrees. In a large bowl, whip oil and sugar together. Stir in vanilla. In a measuring cup, stir almond milk and vinegar together. Set aside to curdle. In a different bowl, stir all dry ingredients together…
Swap all but the cake mix for a bottle of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake.
Choco-Cheesecake Cupcake Cooking Directions: 1.Preheat oven to 350 degrees. 2. Line a 12-muffin pan with cupcake liners 3. Beat cream cheese, egg substitute, sweetener, and vanilla extract until smooth 4. Whisk cake mix with soda until smooth. 5. Pour even amounts of cake mix and cream cheese mixtures into the cups 6. Top with
For my daughter's first birthday, we had a very hungry caterpillar theme. I made her smash cake myself. The cake was Duncan Hines white cake mix and a can of club soda (she is allergic to eggs and milk) and the frosting was a can of coconut cream chilled in the fridge overnight, then whipped with a few teaspoons of maple syrup. For the very hungry caterpillar, I used kiwi, strawberries, and snippets of blueberries for the eyes! So easy and so fun!