Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.
Do you have a hard time deciding between chocolate cake and fudge brownies? With this recipe, you don’t have to. Chocolate cake and fudgy brownie batter are combined, then topped off with a creamy ganache. This outrageous bundt cake is a chocoholic nirvana.