10 Layer Cake Fillings Recipes - Wicked Goodies - using smooth buttercream and a streamlined menu building system

10 Layer Cake Fillings Recipes - Wicked Goodies - using smooth buttercream and a streamlined menu building system

Delicious flavoured buttercream recipes.  Simply take 250g butter, 500g sugar and then add one of these flavour combinations! My favourites are the baileys buttercream and chocolate orange frosting flavours.

Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations! My favourites are the baileys buttercream and chocolate orange frosting flavours.

Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes. Gluten Free.

Caramel Buttercream

Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes. Gluten Free.

For Ashley....strawberry filling:   2 1/2 cups coarsely chopped strawberries ~ 1/2 cupsugar ~ 2 1/2 tablespoons cornstarch  Directions: Bring all ingredients to a boil in a heavy sauce pan, stirring constantly and crushing berries slightly with back of spoon.  Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).  Pour into bowl and cool completely.

Strawberry filling

For Ashley....strawberry filling: 2 1/2 cups coarsely chopped strawberries ~ 1/2 cupsugar ~ 2 1/2 tablespoons cornstarch Directions: Bring all ingredients to a boil in a heavy sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky). Pour into bowl and cool completely.

Chocolate Mousse Buttercream {3 ways} by WickedGoodKitchen.com ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse! Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. | corn free dessert frosting recipe

Chocolate Mousse Buttercream Frosting (3 ways)

Chocolate Mousse Buttercream {3 ways} by WickedGoodKitchen.com ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse! Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. | corn free dessert frosting recipe

Sugar Free Carrot Cake  This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy.  Ingredients:  200g (7oz) butter  Five tbsp honey  Four large eggs  500g (1lb 1oz) grated carrots  150g (5oz) chopped walnuts  300g (10.5oz) plain flour  Two tsp bicarbonate of soda  Pinch of salt  One tsp ground allspice

Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!

Pineapple Curd

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!

[VIDEO TUTORIAL] How to Fill Layer Cakes in the Pan (a professional bakery method) by Wicked Goodies

How to Fill Layer Cakes Video

[VIDEO TUTORIAL] How to Fill Layer Cakes in the Pan (a professional bakery method) by Wicked Goodies

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