This is one cake trend that has us drooling! Bakers and cake decorators Felicity & Krystle share the easiest way to make a finger-licking-good ganache that falls off cakes in the most eye-catching way possible.
Here is our method of making #buttercreamroses We make and use Swiss Meringue Buttercream for this, using only butter, sugar, egg whites and vanilla. And good colours! We have incorporated #ButtercreamFlowers in our Complete Cake Decorating Techniques Masterclass (seven days long) and also have two different one day classes where you can learn and practise this gorgeous trendy way to decorate cakes. #faircake #cakeclass #cakecourse #cakeschool #newskills