Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to give this a try!
Apply a thin layer of frosting to your cake prior to covering with rolled fondant; this will help the fondant stick. Then, use this fondant smoother to help you easily apply the fondant to the cake while getting rid of wrinkles and puffed areas. Quickly cut strips or trim excess rolled fondant from covered cake bases with a fondant cutter. Visit your local Michaels store or Michaels.com to inspire your inner Cake Boss.