I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
This classic white cake is has a moist, tender crumb that makes this perfect for any special occasion cake or cupcakes. The great thing about this classic white cake is that it’s versatile enough to use with a variety of different fillings and frostings. The possibilities are endless! Continue reading →