A traditional French Christmas dessert made from a chocolate sponge cake filled with whipped cream and covered in mocha frosting. The easiest way to look like a total cake boss! Recipe via http://MonPetitFour.com
You may know that Buddy Valastro – better known as “The Cake Boss” – has an oversized family that helps him with his oversized cakes, and that he has an oversized personality to match. But did you know these things about Buddy Valastro?
This traditional French Christmas dessert, made from a chocolate sponge cake filled with whipped cream and covered in mocha frosting, is the easiest way to wow your family and friends this holiday season.
Get family and friends involved with this cake decorating project. Fill the Cake Boss® Tiered Round Cakelette Pan molds 1/2-3/4 of the way full with your favorite cake batter. Bake, frost and decorate as desired! Click on the image to learn more about the Cake Boss® Tiered Round Cakelette Pan available at @Michaels Stores.
Buddy Valastro is the owner of Carlo's Bakery and the star of TLC's shows "Cake Boss," "Kitchen Boss" and "Cake Boss: Next Great Baker," Valastro, who prepares the traditional Italian-American dish pizza rustica for Easter, says his family prefers to eat the dish out of the oven, as opposed to the norm of eating it at room temperature for lunch or brunch.