BEST way EVER to frost buttercream cakes! Fab video to get perfectly smooth & level cakes (top, side, every which way). Do without flipping: frost top, put cake board on top (tape a piece of cellophane to cake board to prevent sticking). Level, refrigerate, frost sides like photo.
You will need (makes two) Terry's Chocolate orange x 2 Malteasers x 3 bags (360g) Milk chocolate x 150g White chocolate x 150g Holly leaf cutter Green & red sugar paste 6 inch cake board or card covered in tin foil Piping bag or use a spoon
Cake boards don't have to be left plain and drab. Create an oh-so-girly quilted board, perfect for displaying the simplest or most elaborate of cakes. Add some pearls for a touch of vintage opulence. This step-by-step tutorial will show you how to give your cake board a pretty, puffy quilted look. No special tools are needed, just a little time and patience.
So we are one week away from the 6 month long anticipated Peter Rabbit themed birthday party for Lucas. I found some other inspiration pictures which would make great party food/accessories and wanted to share them with you.These cups!! So simple but so, so effective and cute! Source: unknown via Pinterest How cute is this idea?!…