Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice
Date and apple squares recipe. Fruit recipes from Cookipedia. Another recipe from Mum's scribbled cookery notes. Her original notes used self-raising flour but she later changed it to plain flour as she thought it was 'nicer'.
Maybe not traditionally Christmassy, but I totally want these for Christmas. - vb Black Forest Cupcakes! Rich chocolate cupcakes filled with cherry jam and topped with coconut cream (vegan + no refined sugars)