Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

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NYT Cooking: Cajun Shrimp, the most versatile seafood, is now the most popular in America. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and t...

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Jen gets the kitchen sizzling with her Cajun shrimp scampi.. Ingredients: For the rice:, 2 ½ cups chicken broth, 1 cup long grain rice, ½ cup onion, minced, ¼ cup celery, minced, ¼ cup green bell pepper, minced, 1 garlic clove, minced, 3 tbsp butter, ¼ tsp paprika, ¼ tsp cayenne pepper, ½ tsp dried oregano, ½ tsp dried basil, Salt & pepper to taste , For the shrimp:, 1 lb large shrimp, peeled and deveined, 2 tsp Cajun seasoning , 1 tbsp olive oil, 2 tsp garlic, minced, 2 tbsp butter, ¼ cup…

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Spicy New Orleans Shrimp #paleo #grainfree #glutenfree

Spicy Cajun Shrimp with Sauce. Made with garlic, ketchup, chicken broth, hot sauce, Cajun spice, and green onions. Super easy to make – 30 minutes from start to finish! Southern comfort food!

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New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

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Baked Honey Cajun Shrimp ~ It's so simple to put together and tastes amazing... The shrimp taste wonderful over mashed potatoes, pasta or white rice @natashaskitchen

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