This Cajun Jambalaya with Chicken, Smoked Sausage & Ham is the most flavorful and delicious Jambalaya ever! Everyone is wild for this recipe!

This Cajun Jambalaya with Chicken, Smoked Sausage & Ham is the most flavorful and delicious Jambalaya ever! Everyone is wild for this recipe!

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Is there any other dish that brings so many different items to the plate in such perfect harmony as a deep in the bayous country dish like this jambalaya does?

Is there any other dish that brings so many different items to the plate in such perfect harmony as a deep in the bayous country dish like this jambalaya does?

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Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious…

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious…

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This recipe for Cajun jambalaya pasta is full of andouille sausage, shrimp, Cajun spiced chicken and vegetables, all served over creamy pasta. A hearty meal that's perfect for an everyday dinner or for entertaining! #savoryoursummerrecipes #ad

This recipe for Cajun jambalaya pasta is full of andouille sausage, shrimp, Cajun spiced chicken and vegetables, all served over creamy pasta. A hearty meal that's perfect for an everyday dinner or for entertaining! #savoryoursummerrecipes #ad

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Cheese Cake Factory Cajun Jambalaya Pasta - Quick and Easy  with chicken, shrimp and Sausage, vegetables, infused with spices and aromatics . An incredibly flavorful meal in no time .

Cheese Cake Factory Cajun Jambalaya Pasta - Quick and Easy with chicken, shrimp and Sausage, vegetables, infused with spices and aromatics . An incredibly flavorful meal in no time .

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Brown Cajun Jambalaya from Food.com.  Good stuff.  Increased the recipe to 10-12 servings and made it in a cast iron dutch oven.  Might decrease the salt next time.  Everyone really liked it, but it was a little too salty for me.

Brown Cajun Jambalaya from Food.com. Good stuff. Increased the recipe to 10-12 servings and made it in a cast iron dutch oven. Might decrease the salt next time. Everyone really liked it, but it was a little too salty for me.

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