This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2012. Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Pecan Pie Bread Pudding

This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Bayou Brownies ~These are amazing!

Bayou Brownies

Bayou Brownies ~These are amazing! Use half of the sugar required. 1 extra egg in the cream cheese topping. Had to cook a little longer.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting!!!! Yum!! #Fall #Dessert #Holiday_baking

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting!Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting!

Homemade beignets have never been so easy and delicious! This easy beignet recipe is fail-proof and so good you can't stop eating | rasamalaysia.com

Easy Beignets - Homemade beignets have never been so easy and delicious! This easy beignet recipe is fail-proof and so good you can't stop eating.

Southern Pecan Praline Cake is about as southern as you can get.  If you like pecans and pralines you will love this easy to make, decadent and delicious cake.  via @gritspinecones

Southern Pecan Praline Cake

Southern Pecan Praline Cake is about as southern as you can get. If you like pecans and pralines you will love this easy to make, decadent and delicious cake. via Grits and Pinecones

New Orleans Pecan Pie Bread Pudding - use up that leftover stale bread in this make-ahead dessert! The perfect holiday treat! #dessert #breadpudding #pecanpie | Littlespicejar.com

New Orleans Pecan Pie Bread Pudding

New Orleans Pecan Pie Bread Pudding - use up that leftover stale bread in this make-ahead dessert! The perfect holiday treat!

Tarte a la Bouillie | NOLA.com

Tarte a la Bouillie

Tarte a la Bouillie -- grew up eating this timeless cajun dessert, tarte a la bouille. The crust is a traditional pate brisee, and the filling, a vanilla custard. It's simplistic and exquisite all at the same time.

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