Cairy Free alternative to Whipped cream - Coconut Cream. Delicious on cakes and buns

Coconut Whipped Cream

Cairy Free alternative to Whipped cream - Coconut Cream. Delicious on cakes and buns

Whipped Coconut Cream (made from coconut milk) **note** I might never use whipped cream again, THIS WAS FABULOUS, better than the real thing! #Recipes

How-to: Whipped Coconut Cream from Coconut Milk

Whipped Coconut Cream (made from coconut milk) **note** I might never use whipped cream again, THIS WAS FABULOUS, better than the real thing! #Recipes

Whipped egg white frosting - regular whipped cream is so bland compared to this, at least if this tastes like what my grandma used to make - I haven't tried to make it yet!. We used to eat this with strawberries, instead of regular whipped cream :)

Whipped Frosting

Whipped egg white frosting - regular whipped cream is so bland compared to this, at least if this tastes like what my grandma used to make - I haven't tried to make it yet!. We used to eat this with strawberries, instead of regular whipped cream :)

Ingredients  2 14 ounce cans of full fat coconut milk 1 tablespoon of vanilla extract (such as this one) 1 teaspoon cinnamon (such as this o...

Chai Coconut Ice Cream

Ingredients 2 14 ounce cans of full fat coconut milk 1 tablespoon of vanilla extract (such as this one) 1 teaspoon cinnamon (such as this o...

Lemon cream cheese frosting--I decreased the cool whip to 8oz and added lemon flavoring, and it was delicious!  Could be used as frosting or a pie filling!

Lemon cream cheese frosting--I decreased the cool whip to 8oz and added lemon flavoring, and it was delicious! Could be used as frosting or a pie filling!

Coconut Milk Whipped Cream 1. Place a can of coconut milk (MUST BE FULL-FAT) in the fridge overnight. 2. Remove the chilled can from fridge and FLIP it upside down. 3. Open the can and separate the coconut liquid. You won't need it. 4. Scoop the coconut solids into chilled bowl. 5. Whip the cream with hand mixer until fluffy. 6. Add in a touch of sweetener and vanilla extract and whip again. Store leftovers in sealed container in the fridge for up to 2 weeks. Re-whip it when you need it.

Coconut Milk Whipped Cream 1. Place a can of coconut milk (MUST BE FULL-FAT) in the fridge overnight. 2. Remove the chilled can from fridge and FLIP it upside down. 3. Open the can and separate the coconut liquid. You won't need it. 4. Scoop the coconut solids into chilled bowl. 5. Whip the cream with hand mixer until fluffy. 6. Add in a touch of sweetener and vanilla extract and whip again. Store leftovers in sealed container in the fridge for up to 2 weeks. Re-whip it when you need it.

Vegan Cool Whip! What's the best part? This recipe is gluten-free, soy-free, and even sugar-free so no one gets left out!

Vegan Cool Whip! What's the best part? This recipe is gluten-free, soy-free, and even sugar-free so no one gets left out!

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