This is a simple and quick recipe for an espresso microwave mug cake which you can be eating it in less than five minutes, with half the washing up of a normal oven-baked cake. I wonder if the cake tastes better out of these nice mugs?
Hot cocoa - love the heart marshmallows! Cut regular size marshmallow in half then using a canape heart cutter cut a heart marshmallow out of both pieces. (Note: a cold cutter makes a cleaner cut and doesn't stick!
Macadamia Mocha Brownies - Recipe: My favorite part of this recipe, as with many chocolate recipes I’ve made, is the ganache. I have a hard time not drinking the (hot) ganache before it even cools/makes it onto my dessert. Don’t leave it out!