Mexico in my Kitchen: How to Cook Nopales (Cactus Paddles) / Cómo Cocinar Nopales
A little bit of NM.
Sopa con Nopal y Chicharron * From SAVEUR issue no. 165 This cactus, tomatillo, and potato stew from Mexico City home cook Susana Rangel Gutierrez is flavored with crisp pork rinds, which add robust depth and crunch.
Nopales with ground beef in a piquin sauce - Mexico In My Kitchen
Light and refreshing Pineapple Cactus Smoothie that's perfect for summer. It's full of health benefits too!