A Chromolithograph plate of Cabbage varieties taken from the Album Benary. The Album contains 28 colour plates in total of vegetable varieties by Ernst Benary which are named in the accompanying page in German, English, French and Russian. Creator: Benary, Ernst (1819-1893). Date: 1876

A Chromolithograph plate of Cabbage varieties taken from the Album Benary. The Album contains 28 colour plates in total of vegetable varieties by Ernst Benary which are named in the accompanying page in German, English, French and Russian. Creator: Benary, Ernst (1819-1893). Date: 1876

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75 days. Organic Red Acre Cabbage is a supreme variety of cabbage and simply the best early open pollinated Red Cabbage variety available. Red Acre is a tasty organic cabbage variety that produces sho

75 days. Organic Red Acre Cabbage is a supreme variety of cabbage and simply the best early open pollinated Red Cabbage variety available. Red Acre is a tasty organic cabbage variety that produces sho

Heirloom Cabbage Varieties and Other Members of the Brassica Family - Organic Gardening - MOTHER EARTH NEWS

Heirloom Cabbage Varieties and Other Members of the Brassica Family - Organic Gardening - MOTHER EARTH NEWS

Gardening Jones shares her experience growing Katarina, the cabbage variety chosen as an All-America Selections winner for 2016.

Gardening Jones shares her experience growing Katarina, the cabbage variety chosen as an All-America Selections winner for 2016.

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Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus Green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier and coarser than Chinese cabbage varieties.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus Green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier and coarser than Chinese cabbage varieties.

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PAVING AROUND BED OF LETTUCE & CABBAGES,RUNNER BEANS IN B/G THE IMPERIAL WAR MUSEUM'S GARDEN.CHELSEA'95.DES:SIR T.CONRAN

PAVING AROUND BED OF LETTUCE & CABBAGES,RUNNER BEANS IN B/G THE IMPERIAL WAR MUSEUM'S GARDEN.CHELSEA'95.DES:SIR T.CONRAN

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