This recipe for Korean BBQ Tacos is marinated and seared beef layered with cabbage slaw and marinated cucumbers, all tucked into warm flour tortillas. A unique take on taco night that's a real crowd pleaser! #BrightBites #ad
Crunchy Cilantro Slaw: 3cups green cabbage, finely shredded 1 cup radishes, sliced like matchsticks, 3 green onion, sliced 1/4 to 1/3 cup cilantro, chopped. 1 serrano or jalapeño, minced (seeds removed) Juice of 1 lemon 1 tablespoon olive oil 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper
Cinco de Mayo is right around the corner, and this recipe for fish tacos is the perfect dinner to cook up in celebration! These tacos are so colorful and delicious, plus super easy to make. The spicy chili-lime tilapia, crunchy sour cream cabbage slaw, along with sweet mango and avocado give these tacos loads of flavor.
10-Minute Black Bean Tacos
Recipe: 10-Minute Black Bean Tacos | they say only 10 minutes, that's a quick dinner.
Hate Soggy Slaw? Then Do Something About It
And here's my finished red cabbage slaw, ready for taco night!