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Cauliflower Colcannon

Colcannon is an Irish side dish, traditionally made with potatoes, kale or cabbage, spring onions, chives, milk and butter. For my version, I’ve replaced potato

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Bubble and squeak with poached egg

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Winter goodness bowl with a green sauce

Winter goodness bowl with a green sauce makes a healthy and filling lunch for busy days as you can prepare individual components in bulk ahead of time.

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Rainbow stir-fry with peanut sauce

More information for true vegans hierIngredients:FOR THE ROASTED CHICKPEA can chickpeas (or 1 cups cooked), drained and teaspoon extra-virgin olive teaspoon fi

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Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

I drink a cup of bone broth as often as possible (especially in the cooler months). It's cheap & easy to make and provides a full serving of collagens and essential minerals to support youthful looking skin (I plan on staying 30 forever .. )

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Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

Does your gut need a little TLC? This Gut-Healing Vegetable Broth Will Power Up Your Morning. (And Why It's Better Than Bone Broth) || plant based vegan lifestyle

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Cabbage, kale and potato rösti

Move over potato rösti, there's a new side dish in town. This recipe includes cabbage and kale for a little extra oomph – enjoy alongside a roast for dinner or poach some eggs for a tasty brunch.

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Miso Salmon with Sesame Red Cabbage

Miso Salmon with Sesame Red Cabbage! A tasty and healthy dinner! See more at nutritionistmeetschef.com

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How to make braised cabbage

Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make braised cabbage with our step-by-step guide

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