Homemade Butterscotch Fudge. This is an easy recipe, the only downfall is sitting and waiting for 2 hours for the fudge to set. It's murder. It used to be on the back of the carnation evaporated milk can. Butterscotch is one of my favorite sweets. This is an easy recipe with no candy thermometer or double boiler needed. I would leave the nuts out.
Rum and raisin fudge - 3 tbsp rum 100g (4oz) raisins (soaked in the rum for 1 hour) 397g can sweetened condensed milk 100g (4oz) butter 500g (1lb 2oz) light muscovado sugar 30cm/8in sq tin lined with baking parchment or foil