This very simple, scalable recipe contains just four ingredients. Make sure you use a mild molasses such as Grandma's brand or the candy will be overpoweringly molassesy. The finished butterscotch is a beautiful balance of butter, molasses and caramel with enough salt added to really make the flavor shine. If you think you don't like butterscotch, this recipe is sure to change your mind!

Authentic Butterscotch Candy

This very simple, scalable recipe contains just four ingredients. Make sure you use a mild molasses such as Grandma's brand or the candy will be overpoweringly molassesy. The finished butterscotch is a beautiful balance of butter, molasses and caramel with enough salt added to really make the flavor shine. If you think you don't like butterscotch, this recipe is sure to change your mind!

A sweet honey-flavored butterscotch candy recipe.

Honey-Butterscotch Candy

Deliciously buttery and caramelly Old-Fashioned Butterscotch Lollipops. For kids of all ages!

Old-fashioned butterscotch lollipops

Deliciously buttery and caramelly Old-Fashioned Butterscotch Lollipops. For kids of all ages!

Creamy, melt in your mouth Butterscotch Fudge is an easy recipe to make any time of year! This fudge requires NO candy thermometer!

Butterscotch Fudge

Creamy, melt in your mouth Butterscotch Fudge is an easy recipe to make any time of year! This fudge requires NO candy thermometer!

Buttery, creamy, sweet and delicious, butterscotch is an old-fashioned favorite. This recipe for butterscotch drops produces a hard candy that has the classic butterscotch taste.

Butterscotch Drops

Buttery, creamy, sweet and delicious, butterscotch is an old-fashioned favorite. This recipe for butterscotch drops produces a hard candy that has the classic butterscotch taste.

Grandma's Butterscotch Candy    Tried this recipe and it turned out great! The trick is to get the temp to 300 and then add the butter. So many recipes have the butter adding at 240* and it turns clumpy and lumpy.

Grandma's Butterscotch Candy

Grandma's Butterscotch Candy Tried this recipe and it turned out great! The trick is to get the temp to 300 and then add the butter. So many recipes have the butter adding at 240* and it turns clumpy and lumpy.

These butterscotch blondies are chewy, fudgy, a little gooey and filled with big butterscotch flavor & butterscotch chips. Made in one bowl, they're basically super easy butterscotch brownies

Butterscotch Blondies

These butterscotch blondies are chewy, fudgy, a little gooey and filled with big butterscotch flavor & butterscotch chips. Made in one bowl, they're basically super easy butterscotch brownies

Everyone loves butterbeer, so here is a butterbeer fudge a butterscotch base with a creamy top, just like the drink itself

Butterbeer Fudge

Everyone loves butterbeer, so here is a butterbeer fudge a butterscotch base with a creamy top, just like the drink itself

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