Whole Grain Pumpkin Spice Butternut Squash Muffins - My thoughts: I actually 1/4 this recipe, skipped the egg and made in a mini loaf pan, baked for 35-40 min and because I was in a hurry had to take out of oven even though not completely done. Still delicious! Really moist, healthy, want to make again right now!!
Skinny Butternut Squash Muffins! Perfect breakfast option for picky eaters! Children wont even realize how many vegetables are in these small delicious muffins! Make them in advance and they will last all week!