If making ahead, keep the potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This setup, called a bain-marie, will keep potatoes moist and warm without scorching them on the bottom. A ricer finely breaks up the cooked potatoes without activating the potato starches, which could make the consistency gluey. It also allows the butter and liquid, such as milk or buttermilk, to quickly incorporate so the mash is smooth…

Buttermilk Mashed Potatoes

If making ahead, keep the potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This setup, called a bain-marie, will keep potatoes moist and warm without scorching them on the bottom. A ricer finely breaks up the cooked potatoes without activating the potato starches, which could make the consistency gluey. It also allows the butter and liquid, such as milk or buttermilk, to quickly incorporate so the mash is smooth…

Get this all-star, easy-to-follow Buttermilk Mashed Potatoes recipe from Ina Garten

Buttermilk Mashed Potatoes

Herbed Buttermilk Smashed Potatoes This is very yummy, had with Prime Rib and asparagus!

Herbed Buttermilk Smashed Potatoes

Slow Cooker Buttermilk Mashed Potatoes

Slow Cooker Buttermilk Mashed Potatoes

These mashed potatoes are made in the SLOW COOKER guys! No peeling, no boiling, no draining! Just chop, wait, mash! The buttermilk adds tons of flavor.

How to make a buttery buttermilk mashed potatoes recipe from Paula Deen's Southern Cooking Bible for Thanksgiving side dishes

Paula Deen Recipe: Buttery Buttermilk Mashed Potatoes

How to make a buttery buttermilk mashed potatoes recipe from Paula Deen's Southern Cooking Bible for Thanksgiving side dishes

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