Buttermilk Mashed Potatoes. Yukon gold potatoes mixed with buttermilk, butter, salt and pepper.

Buttermilk Mashed Potatoes. Yukon gold potatoes mixed with buttermilk, butter, salt and pepper.

This timeless Thanksgiving recipe yields perfectly smooth and creamy mashed potatoes every single time.---Roasted garlic and buttermilk do wonders for flavor! @WholeHeavenly:

This timeless Thanksgiving recipe yields perfectly smooth and creamy mashed potatoes every single time.---Roasted garlic and buttermilk do wonders for flavor! @WholeHeavenly:

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How to make a buttery buttermilk mashed potatoes recipe from Paula Deen's Southern Cooking Bible for Thanksgiving side dishes

How to make a buttery buttermilk mashed potatoes recipe from Paula Deen's Southern Cooking Bible for Thanksgiving side dishes

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If making ahead, keep the potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This setup, called a bain-marie, will keep potatoes moist and warm without scorching them on the bottom. A ricer finely breaks up the cooked potatoes without activating the potato starches, which could make the consistency gluey. It also allows the butter and liquid, such as milk or buttermilk, to quickly incorporate so the mash is smooth…

If making ahead, keep the potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This setup, called a bain-marie, will keep potatoes moist and warm without scorching them on the bottom. A ricer finely breaks up the cooked potatoes without activating the potato starches, which could make the consistency gluey. It also allows the butter and liquid, such as milk or buttermilk, to quickly incorporate so the mash is smooth…

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