Buttermilk mashed potatoes

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If making ahead, keep the potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This setup, called a bain-marie, will keep potatoes moist and warm without scorching them on the bottom. A ricer finely breaks up the cooked potatoes without activating the potato starches, which could make the consistency gluey. It also allows the butter and liquid, such as milk or buttermilk, to quickly incorporate so the mash is smooth…

If making ahead, keep the potatoes warm by placing in a heatproof bowl, covering with plastic wrap, and setting over a saucepan of gently simmering water. This setup, called a bain-marie, will keep potatoes moist and warm without scorching them on the bottom. A ricer finely breaks up the cooked potatoes without activating the potato starches, which could make the consistency gluey. It also allows the butter and liquid, such as milk or buttermilk, to quickly incorporate so the mash is smooth…

Buttermilk Mashed Potatoes (recipe) - Create TV

Buttermilk Mashed Potatoes (recipe) - Create TV

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