3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying

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This Buttermilk Fried Chicken is super juicy, tender and so delicious! Perfect for lunch or dinner and served with a side salad.

This classic Southern Buttermilk Brined Fried Chicken is soaked overnight in buttermilk to keep the chicken moist then double-dredged for a perfectly crispy coating.

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Crispy, crunchy, tender Buttermilk Fried Chicken that's perfect for Superbowl Sunday.

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