3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying
Pioneer Woman's Buttermilk Fried Chicken...this week's new recipe. Delicious!! The buttermilk makes the chicken SO juicy and tender, and it tastes very much like my normal recipe, but the texture of the breading it better with this one. Yummy!
The Only Buttermilk Fried Chicken Recipe You Need (The seasoning on this is just what Iv been looking for. The perfect taste and not at all bland!. I may have put a little extra and sprinkled it on the chicken but it was the bomb!)