3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying
Pioneer Woman's Buttermilk Fried Chicken...this week's new recipe. Delicious!! The buttermilk makes the chicken SO juicy and tender, and it tastes very much like my normal recipe, but the texture of the breading it better with this one. Yummy!