3 eggs  1/3 cup water  1 cup hot red pepper sauce (I like Louisiana Hot Sauce)  4 cups flour  2 teaspoon pepper  2 teaspoon paprika  3 teaspoons cayenne pepper  1 quart buttermilk (optional)  Salt, Pepper, and Garlic Powder (to taste)  1 (1 to 2 1/2-pound) chicken, cut into pieces  Peanut Oil, for frying

3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying

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Crispy, crunchy, tender Buttermilk Fried Chicken that's perfect for Superbowl Sunday.
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Buttermilk Fried Chicken ~ a picnic favorite!

Buttermilk Fried Chicken ~ a picnic favorite!

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