A gorgeously garlicky and creamy mid week vegan pasta recipe. The cannelini or butter beans melt into a gorgeous creamy sauce, whilst the garlic & greens are just so darn tasty. Use kale, savoy cabbage or any robust green to make this easy yummy recipe.
Bubble and Squeak, one of my fav old fashioned dishes. On Sundays I always make more roast potatoes and veg than I need so that I can make this delicious dish on Mondays. Mash the potatoes and vegetables together, salt and pepper, make either small ones or one large and cook in a frying pan. I use goose fat to fry this in until brown on each side and I top with bacon and a poached or fried egg
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more