Savory buttercup squash roasted with brown sugar & honey. Goes well with almost any meat dish. Quick & easy! A keeper! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post23496338&utm_campaign=scheduler_attribution)
Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.