Recipe with video instructions: Update your cheesecake recipe in the crispiest way imaginable Ingredients: Base:, 150g Mars Bars, cut into small chunks, 90g unsalted butter, 100-150 grams Rice Krispies, Filling:, 200g milk chocolate, I use Cadburys, 400g cream cheese, 25g caster sugar, 2 Tbsp boiling water, 60ml double cream, 80 grams Toffee Crisp, small chunks, To decorate:, caramel sauce, Toffee Crisp
Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift
Chetna Makan’s chocolate mousse layer cake
An extra special chocolate cake recipe, made with light chocolate sponges sandwiched between a rich chocolate mousse and topped with salted caramel, chocolate sauce, meringues and toffee brittle. Perfect for a celebration or as a centrepiece at a party, there's no doubt Chetna's cake will impress.