Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!
Cheesy Garlic Butter Baby Potatoes - Soft fluffy potatoes with a light crunch, rich with garlic butter and then coated generously in melted oozy cheese. How about making this a low carb option by substituting cauliflower?
Use butter flavor coconut oil/ghee and nutritional yeast instead of butter or cheese-Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese!
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.
Slow Cooker Garlic Parmesan Chicken and Potatoes - Crisp-tender chicken cooked low and slow with baby red potatoes for a full meal! So easy and effortless! Cut the red potatoes up. Was done in 6 hours. Added garlic powder to the spice rub for chicken